Global Skills Formation Institute, Inc.
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Schedule your Training or Assessment today!
We are now open for enrollment for the 10 Day Intensive HOUSEKEEPING NCII Training starting on July 23, 2018! Only 10 students will be enrolled. Enroll now!
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Check our calendar and find the Training or Assessment dates suitable for you. We offer wide array of TESDA accredited classes, training, seminars and assessments.
Find your course:
Choose from the available courses, check your requirements and enroll.
Cookery NC II
The COOKERY NC II Qualification consists of competencies that a person must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities
Barista NC II
The BARISTA NC II Qualification consists of competencies that a person must achieve in the deliverance of good quality coffee in commercially-operated cafes or specialty coffee shops. This qualification is specific to a person who specializes in making coffee beverages.
Bread and Pastry Production NC II
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The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
Food and Beverage Services NC II
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities
Housekeeping NC II
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The HOUSEKEEPING NC II Qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment, provide housekeeping services, provide valet services, handle intoxicated guest, and laundry linen and guest clothes to a range of accommodation services.
Massage Therapy NC II
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The MASSAGE THERAPY NC II Qualification consists of competencies that a person must achieve to work develop massage practice, perform client consultation, perform body massage and maintain and organize tools, equipment, supplies and work area.
Ships Catering Services NC I (Messmen)
The SHIP’S CATERING SERVICES NC I Qualification consists of competencies that a person must achieve in performing mess hall service, performing housekeeping services and providing assistance in receiving and storing provisions and supplies.
Ships Catering Services NC III (Ship's cook)
The SHIPS' CATERING NC III (SHIPS’ COOKS) Qualification consists of competencies that a person must achieve in managing all galley operations, including both the procurement of supplies and practical food production in compliance with the national and international requirements for the duration and nature of the voyage. It also includes competencies in serving proper quantities of quality nutritious food that fulfills cultural, religious and hygiene requirements including storing and handling food hygienically.
Disclaimer: All course descriptions mentioned above are as defined by the TESDA training manuals, for full TESDA course catalogue please visit: http://www.tesda.gov.ph/Download/Training_Regulations?Searchcat=Training%20Regulations